Foodie Friday: Red Velvet Brownies with White Chocolate Buttercream

Like if you think these look AMAZING!!!!

This is our Story

I’m pretty sure you’re drooling just reading the title to this week’s Foodie Friday post. But don’t just dream about these brownies…MAKE THEM! We spotted this from Food_Cravings101 on Instagram and modified it with‘s recipe. Check it out!




1 (4 oz) bittersweet chocolate baking bar, chopped

3/4 cup butter

2 cups sugar

4 large eggs

1 1/2 cups all purpose flour

1 (1 oz) bottle red food coloring

1 1/2 teaspoons baking powder

1 teaspoon vanilla extract

1/8 teaspoon salt

2 cups walnuts, chopped (optional)

White Chocolate Buttercream

1/2 cup (8 tbsps) unsalted butter, at room temperature

2 1/2 cups powdered sugar

1 tsp pure vanilla extract

4 oz good quality white chocolate (not chips), melted — Callebaut recommended

1-2 tbsp heavy cream


Preheat oven to 350°F. Butter  9 inch square pan and line all sides with parchment paper.

In a small bowl, combine…

View original post 110 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s