Continuing this weekend’s theme of finger-food, tapas, small plate type recipes . . . I present the Crispy Potato & Parmesan Puff.
This recipe, originally from the How Sweet It Is blog, caught my attention because they idea of potato and parmesan cheese combined together into a crispy bite sized treat was just too good to ignore. It was the perfect thing to make on a rainy sunday afternoon, and combined with the Feta & Pesto Stuffed Peppadew Peppers , the Dolmades, a glass of wine, and some bread, these little puffs make a great lunch or dinner to graze your way through while chatting with a friend or two.
The recipe makes about 70 puffs, but it is easy to halve. Honestly though, I do not think 70 of these puffs would be all that hard to get through.
This recipe would be easy to make gluten free by…
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